Research on food hygiene at eating establishments in Singapore
Tay, Meng Ching.
Tok, Hwee Ching.
Wong, Sheau Wei.
Date of Issue2000
College of Business (Nanyang Business School)
The research examines the food hygiene levels at eating establishments in Singapore.It also examines the usefulness of the food grading system and its impact on the consumers.
DRNTU::Business::Industries and labor
Final Year Project (FYP)
Nanyang Technological University