The ethnic fast food concept : Komala's
Date of Issue2002
College of Business (Nanyang Business School)
This project is a study of the implementation of the fast food concept in the ethnic Indian food industry by Komala's. The results obtained via this study have been useful in providing a better understanding of the fast food environment.
DRNTU::Business::Industries and labor
Final Year Project (FYP)
Nanyang Technological University