dc.contributor.authorLim, Kang Ying
dc.date.accessioned2017-04-20T09:26:10Z
dc.date.available2017-04-20T09:26:10Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/10356/70348
dc.description.abstractThis paper seeks to examine how middle class young Singaporean adults construct their sense of self through food consumption practices which manifest bodywork, and contribute to literature on bodywork and the sociology of the self and the body. While bodywork has assumed increasing significance in people’s everyday life, the role of food consumption practices in bodywork remains largely undetermined. Through in-depth interviews with twelve young adults, this study draws insights to the lived experiences of bodies and the construction of self through bodywork. Highlighting the role of food consumption practices pertaining to bodywork activities in both diet management and grooming and hygiene activities, I contend that young adults engage in bodywork through food consumption practices on a daily basis to express a fit and healthy postmodern self and to negotiate normative definitions of femininity and masculinity.en_US
dc.format.extent33 p.en_US
dc.language.isoenen_US
dc.rightsNanyang Technological University
dc.subjectDRNTU::Humanitiesen_US
dc.titleIndulgence in bodywork : constructions of the self through food consumption practicesen_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorDina Marie Binwag Deliasen_US
dc.contributor.schoolSchool of Humanities and Social Sciencesen_US
dc.description.degreeBachelor of Artsen_US


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