From estimation to accuracy
Tay, Olivia Hui Wen
Date of Issue2016-05-13
School of Art, Design and Media
This project serves to provide a solution to the primary challenge of obtaining an accurate measure of ingredients as often faced by a beginner cook by equipping them with a customisable measuring kit which will act as a template to practice the concept of estimation that is prevalent in most Asian recipes.
DRNTU::Visual arts and music
Final Year Project (FYP)
Nanyang Technological University