Heng, Linette Wei Ling.
Date of Issue2012
Wee Kim Wee School of Communication and Information
In Singapore, traditional dialect food, as well as traditional methods of preparation is dying out in the age of modernisation. The various dialect groups, with their distinct cultural heritage are losing their significance. The project explores how some of these food are surviving or declining.
Final Year Project (FYP)
Nanyang Technological University