Food ordering system using spread spectrum communication technique.
Hoe, Puay Koon.
Date of Issue1999
School of Electrical and Electronic Engineering
Design, construction and testing are carried out to build a wireless handheld transmitter and a base station receiver. The waitress in a restaurant can use the handheld transmitter to send customer's food orders remotely to the base station receiver located on the service counter.
DRNTU::Engineering::Electrical and electronic engineering::Wireless communication systems
Nanyang Technological University