Framing genetically modified (GM) food: a content analysis of GM food coverage in the New York Times, Le Monde and the Straits Times (1992-2001).
Chan, Royston Chow Yang.
Ng, Elaine Wang Jee.
Date of Issue2002
Wee Kim Wee School of Communication and Information
This study seeks to find out how genetically modified (GM) food news is framed in three national dailies from the United States, France and Singapore, who aim to become biotechnology leaders in their respective regions.
DRNTU::Social sciences::Journalism::Reporting on science
Final Year Project (FYP)
Nanyang Technological University