Service charge system : the Singapore model.
Lim, Su Fern.
Tan, Siao Wey.
Tong, Siew Phey.
Date of Issue2000
College of Business (Nanyang Business School)
The research report consists of a study on the evolution of service charge imposed by table service restaurants in Singapore.The research also presents analysis of the impacts of service charges on its various stakeholders.
DRNTU::Business::Industries and labor
Final Year Project (FYP)
Nanyang Technological University