Singaporeans' perceptions and attitudes towards food recall.
Chiew, Pei Ru.
Phau, Cheng Hwee.
Yip, Pei Shang.
Date of Issue2000
College of Business (Nanyang Business School)
The purpose of this study was to identify Singaporeans' perceptions and attitudes towards food recall. The research questions were : to determine the most widely used and preferred sources of food safety information; to determine the purchasing behaviour and risk attitudes of Singaporeans towards food recall and to assess the confidence that Singaporeans have in the government's control of food safety.
Final Year Project (FYP)
Nanyang Technological University