dc.contributor.authorHo, Yuan Seng.en_US
dc.contributor.authorYee, San San.en_US
dc.date.accessioned2008-09-24T07:44:18Z
dc.date.available2008-09-24T07:44:18Z
dc.date.copyright2007en_US
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/10356/10499
dc.description.abstractRestaurateurs seeking to maximize revenues should look carefully at how long their tables are occupied and how much the average diner spends. This study seeks to find out whether table type (e.g., high seat, bar top table, booth seats, etc) and party size has measurable effects on meal duration and spending, which were combined to compute average spending per minute per person (SPMPP).en_US
dc.rightsNanyang Technological Universityen_US
dc.subjectDRNTU::Business::Marketing::Consumer behavior
dc.titleImpact of restaurant table type and party size on meal duration and spending.en_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorViswanathan, S.en_US
dc.contributor.schoolCollege of Business (Nanyang Business School)en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record